Beef Pot Roast with Vegetables and Gravy
Tender cuts of beef with potatoes, carrots, and green beans in a robust gravy.
Nutrition Facts
Serving Size 1 tray
% Daily Values*
Servings per Container: 1
Calories
210 Calories from Fat
50 9%
Total Fat
6g 8%
Saturated Fat
1.5g Trans Fat
0g 14%
Cholesterol
40mg 18%
Sodium
420mg Potassium
21g 5%
Total Carbohydrates
15g 7%
Dietary Fiber
2g Sugars
2g 20%
Vitamin A
6%
Vitamin C
2%
Calcium
2%
Iron
Water, Cooked Beef (Beef, Salt), Red Skin on Potatoes (with Calcium Chloride), Carrots, Green Beans, Modified Corn Starch, Beef Base (Roasted Beef including Beef Juices, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Potato Flour, Dry Whey, Caramel Color, Flavorings, Corn Oil, Paprika),Tomato Paste, Beef Stock, Canola Oil, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid), Dehydrated Onion, Flavor (Inactive Torula Dried Yeast, Yeast Extract, and Canola Oil), Spice. Contains: milk, soy, wheat.
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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