Ingredients:
- 1 package Chai Tea Bag
- 1 1/2 cups Hot Water
- 1/4 teaspoon Rum Flavoring
- 1 package HMR 800 Vanilla Shake
- 1 teaspoon Vanilla Sugar-free Instant Pudding
Instructions:
1
Steep tea bag in hot water for approximately 20 minutes. 2
Mix tea water and flavoring in a blender on low for 10 seconds. Then add shake mix and instant pudding to blender. Blend on medium-high speed for approximately 90 seconds. Remember to vent blender when using hot liquids. Serve hot. (Note: you can reheat liquid in microwave for 10 seconds after blending, if necessary.) 
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