Ingredients:
- 48 ounces can Vegetable Juice Cocktail, spicy is perferred
- 21 ounces can Mexican-style Stewed Tomatoes, drained
- 1 whole medium Yellow Onion, sliced
- 2 wholes Celery stalks, chopped
- 3 tablespoons Chili Powder
- 16 ounces package mixed Frozen Vegetables (try broccoli, carrots, water chestnuts, and red pepper mixture)
- 10 1/2 ounces can Kidney Beans, drained
Instructions:
1
Combine vegetable juice cocktail, stewed tomatoes, onion, celery and chili powder in a large soup pot. Bring to a boil and reduce heat. 2
Add vegetables and beans. Stir and simmer for 10 minutes. Serve warm. 




