Ingredients:
Instructions:
1
Using a rubber spatula, remove as much of the tomato sauce from the raviolis as you can (reserve the sauce). Gently rinse remaining sauce off. Pat dry with a paper towel. 2
Spray a non-stick skillet with non-stick spray and heat pan over moderate heat. 3
Place the raviolis in pan, heating 3-4 minutes each side until browned. 4
While the raviolis are toasting, microwave the reserved tomato sauce until warm. Serve sauce on side for dipping. 




