Toasted Ravioli - HMR Recipes

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Toasted Ravioli
Toasted Ravioli

Per Serving:
180 calories
Entire Dish:
180 calories

Ingredients:

Instructions:

1
Using a rubber spatula, remove as much of the tomato sauce from the raviolis as you can (reserve the sauce). Gently rinse remaining sauce off. Pat dry with a paper towel.
2
Spray a non-stick skillet with non-stick spray and heat pan over moderate heat.
3
Place the raviolis in pan, heating 3-4 minutes each side until browned.
4
While the raviolis are toasting, microwave the reserved tomato sauce until warm. Serve sauce on side for dipping.
 
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