White Bean & Roasted Red Pepper Dip - HMR Recipes

White Bean & Roasted Red Pepper Dip

Per Serving:

0 veggie serving

Entire Dish:

3 veggie serving

Ingredients:

1 whole Onion
2 wholes Garlic Cloves, pressed or minced
31 ounces cans White Cannellini Beans (including juice)
1/2 cup Broth
2 wholes roasted Red Peppers (canned) in water
1 tablespoon Dried Basil
1 teaspoon Dried Parsley
(to taste) Black Pepper

Instructions:

In medium frying pan, saute onion and garlic in vegetable spray until soft.

Add all other ingredients and cook 5 minutes.

Puree in blender or food processor. Cool. Serve at room temperature.

Serve with fresh, cut vegetables.

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